Yuppies Scalloped Potato-Annabelle
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 5 | Annabelle potatoes |
| 1/4 cup / 50 ml | Butter |
| 1 | Shallot(onion) |
| 3oz / 85 g | Cream chees |
| 3oz / 85g | Double cream brie |
| 1 tbsp / 15 ml | Sour cream |
Directions
1) In a frying pan melt butter then add the sliced potatoes and grill till nice and brown then flip them on the other side and do the same about 3 to 4 minutes on each side. 2) Add your shallots and cheese mix in till melted. 3) Finish with sour cream and serve with a bit of sliced green onion. Serves 2 to 4.This potato recipe is brought to you courtesy of Chef Alain Bosse.
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