Yukon Gold Potato Salad

Soups/Salads

Ingredients

Ingredient	Amount
6	Yellow potatoes
1 cup / 250 ml	Mayonnaise
1/4 cup / 63 ml	Sugar
1 Tbsp / 15 ml	Yellow mustard
2	Eggs
1/4 cup / 63 ml	Milk
dash	Paprika
To taste	Salt & Pepper

Directions

Boil potatoes until fully cooked, then mash them really well. Put mayonnaise , milk, mustard and sugar in separate bowl and stir. ** Keep tasting for the right amount of sweetness. Add more sugar, milk, mustard or whatever to give the desired sweet taste. Mash eggs and stir in with potatoes. Then add the mayonaise-mustard mixture to the potatoes and eggs. Sprinkle a little paprika to top of salad

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This potato recipe is brought to you courtesy of Barb Lewis.

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