Trish's Creamy Potato Scallop
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 5-8 potatoes | Potatoes |
| 3-4 | Yellow Onions |
| 2 cans / 568 ml | Cream of Chicken Soup |
| to taste | Salt |
Directions
1. Preheat oven to 400 degrees. 2. Spray baking dish and the cover with cooking spray. 3. Place a layer of sliced potatoes than a layer of onions, dollop ½ can of soup over each layer, equaling 4 layers. Repeat till dish is full. (No need to spread the soup as it will spread when cooking) 4. Bake covered for 1 hour, remove cover and bake for one more hour or until lightly browned. Let stand for 5 minutes before serving..This potato recipe is brought to you courtesy of Trish Harley.
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