Swedish Potatoes
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 8-10 / 8 - 10 | Potatoes peeled/boiled/mashed |
| 1 large tub / 1 large tub | Sour Cream |
| 4 ozs / 120ml | Cream Cheese |
| to taste | salt & pepper |
| 1 cup / 250ml | Bread Crumbs |
| 2 tbsp / 30ml | Butter/ melted |
Directions
Pre-heat oven to 450F Wash, peel, boil, and mash potatoes. Add salt, pepper, cream cheese and sour cream. Beat until very creamy. Place in 9 x 9 baking dish. Melt butter and mix well with bread crumbs. Sprinkle over top of potato mixture. Bake for 40 minutes. (if keeping overnight use saran wrap instead of foil.This potato recipe is brought to you courtesy of Recipe by Herb Greening, NL.
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