Seafood Topped Baked Potato

Main/Side Dishes

Ingredients

Ingredient	Amount
1/2 lb / 00	Bacon
1 cup / 250 ml	Potato (mashed)
2 1/2 cups / 375 ml	Potato (cubed)
6	Fresh Muchrooms
1 large	Yellow Onion
2	Green Onion
2 tsp / 2	Cornstarch
1 1/2 cups	Shrimp (large)
1 cup / 250 ml	Lobster
1 cup / 250 ml	Haddock
1 cup / 250 ml	Mussels
1/4 cup / 75 ml	Carrots(shredded)
4 1/2 cups / 1125 ml	Milk
1 cup / 250 ml	Cream 10%

Directions

Bake potatoes in oven at 400 degrees for a hour To make seafood chowder . Place cubed potatoes in a large pot. Add 1 tsp of salt and cover with water. Bring to a boil than just simmer until potatoes are tender. Cook bacon when almost done place cut up onion in and cook until softened. When potatoes are cooked drain the water and add your bacon and onion mixture. Add your milk, cream and all other ingredients except green onion. Cook on medium heat until steamy hot, add green onion. Continue cooking until thickened.

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This potato recipe is brought to you courtesy of Eleanor Smallman.

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