|1/2 lb / 00||Bacon|
|1 cup / 250 ml||Potato (mashed)|
|2 1/2 cups / 375 ml||Potato (cubed)|
|1 large||Yellow Onion|
|2 tsp / 2||Cornstarch|
|1 1/2 cups||Shrimp (large)|
|1 cup / 250 ml||Lobster|
|1 cup / 250 ml||Haddock|
|1 cup / 250 ml||Mussels|
|1/4 cup / 75 ml||Carrots(shredded)|
|4 1/2 cups / 1125 ml||Milk|
|1 cup / 250 ml||Cream 10%|
DirectionsBake potatoes in oven at 400 degrees for a hour To make seafood chowder . Place cubed potatoes in a large pot. Add 1 tsp of salt and cover with water. Bring to a boil than just simmer until potatoes are tender. Cook bacon when almost done place cut up onion in and cook until softened. When potatoes are cooked drain the water and add your bacon and onion mixture. Add your milk, cream and all other ingredients except green onion. Cook on medium heat until steamy hot, add green onion. Continue cooking until thickened.
This potato recipe is brought to you courtesy of Eleanor Smallman.