Scallop Potatoes

Main/Side Dishes

Ingredients

Ingredient	Amount
4 cups / 1000 ml	Potatoes
1 can	Cream of mushroom soup
1/2 cup / 125 ml	Milk
2 cups / 500 ml	Bacon
2 cups / 500 ml	Shredded cheese

Directions

Preheat oven to 450. Cut potatoes into thin slices and place in a Casserole dish. Mix together cream of mushroom soup with the milk and pour over potatoes. Cook bacon, crumble over potatoes, top with cheese and place in oven for 1 hour or until tender and brown.

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This potato recipe is brought to you courtesy of Amanda Cormier.

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