roast garlic potatoes
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 1 | garlic bulb - cloves separated |
| 1/3 cup / 80ml | green onion diced |
| 2 tbsp / 25ml | margarine |
| 2 1/2 lbs / 1 kg | potatoes peeled, cooked |
| 1 tbsp / 15ml | dijon mustard |
| 1 1/2 cups / 375ml | milk |
| 1/2 cup / 125ml | cheddar cheese |
| 1/3 cup / 80ml | fresh parsely chopped |
| sprinkle | olive oil generous sprinkle |
Directions
Pre heat oven to 400F. To roast garlic - separate cloves from a large bulb. Place cloves on foil wrap sprinkle generously with olive oil and fold. Put in oven to roast for about 45 minutes. Let it cool and peel. In a sauce pan melt the margarine, add garlic and green onions and saute for 15 min. Add all the rest of the ingredients. Adjust flavor with salt and pepper. EnjoyThis potato recipe is brought to you courtesy of Gisele Gautreau.NB.
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