Potato Rolls
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 2 cups / 500 ml | Mashed potatoes |
| 1 cup / 250 ml | Cheddar cheese |
| 1/4 cup / 63 ml | Chives |
| 1 tsp each / 5 ml | Salt and pepper |
| 2 cups / 500 ml | Crushed corn flakes |
Directions
Cook potatoes, and mash them. Add cheese, (& chives if you like), salt and pepper to taste. Cool mixture. Roll into logs (2-3 inches long) and coat with crushed corn flakes. Preheat oven to 350 degrees Bake for 30 minutesThis potato recipe is brought to you courtesy of Cheryl Wolfe.
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