Potato Mash

Main/Side Dishes

Ingredients

Ingredient	Amount
2 cups / 500 ml	Mashed Potatoes
1 cup / 250 ml	Sour Cream or Plain yogurt
to taste	Salt
2 tbsp / 30 ml	Grated Onion
1 cup / 250 ml	Buttered Bread Crumbs
to taste	Pepper

Directions

1. Wash and peel potatoes. 2. Boil potatoes until soft, drain extra water from potatoes and mash. 3. Add sour cream or yogurt and beat until creamy. 4 Add onion, salt and pepper. Spoon into buttered casserole dish. Sprinkle liberally with buttered crumbs. 5. Let cool and place in refrigerator until needed or heat oven to 350 degrees and bake for 20 minutes.

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This potato recipe is brought to you courtesy of Katherine McCallum.

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