Potato & Ham casserole
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 3 cups / 750ml | leftover potatoes- diced or mashed |
| 3 cups / 750ml | leftover cooked ham diced |
| 1 1/2 cups / 375ml | brocolli - large head cut to fine florets |
| 1 / 1 | Large onion diced |
| 1/2 package | philadelphia cream cheese softened 1/2 large package |
| 1/4 cup / 50ml | milk |
| to taste | season to taste |
Directions
The quantites depends on the size of the casserole and how many rows you want to do. In a deep dish place a row of potatoes - a row of ham - one of brocolli and onions. Heat a bit of milk with the softened philadelphia cheese, mix together and spread on top of layers. Season to taste, myself I put some salt and pepper, garlic plus I like 1/4 of a teaspoon and a few grains of red peppers. Cook at 350 degrees for around 45 minutes.This potato recipe is brought to you courtesy of Recipe submitted by Marielle Soucy, NB.
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