Potato Fish Bake
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 2 Tbsp / 30 mL | Butter |
| 1 | Medium onion |
| 1/2 cup / 125 mL | Chicken stock |
| 1/2 tsp / 2 mL | Summer savory |
| 1 tsp / 5 mL | Parsley |
| 1 pound / 0.45 Kg | Haddock or cod filets |
| to taste | Salt and pepper |
| 1/3 cup / 75 mL | Flour |
| 1 cup / 250 mL | Milk |
| 2 cups / 500 mL | Mashed potatoes |
| 1/3 cup / 75 mL | Cheddar cheese |
Directions
Saute onion in butter until brown. Stir in flour, add milk and stir. This may be quite thick add chicken stock to reach a nice consistency, not to thick. Add summer savory ,parsley salt and pepper to taste. Set aside. In a 9x9 square baking dish place mashed potatoes to one side, on the other side place fish fillets. Cut if necessary then pour sauce over fish and some on potato. Bake at 350F untill fish is done about 20-25 minutes or until slightly brown. Add a little cheddar cheese over top and bake a little longerThis potato recipe is brought to you courtesy of Linda Pendergast.
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