Potato cinnamon rolls

Desserts

Ingredients

Ingredient	Amount
1/3 cup / 80 ml	Mashed potato
4 cups / 1000 ml	Flour
1 tsp / 5 ml	Salt
5 tsp / 25 ml	Baking power
1/2 cup / 125 ml	Shortening
1 Cup / 250 ml	Milk
1/3 cup / 80 ml	Butter
3/4 Cup / 185 ml	Brown sugar
2-3 Tbsp / 30-45 ml	Cinnamon

Directions

To make the dough: Mix Mashed potato, flour, salt, baking powder, shortening, and milk together. Roll out to a half inch thick. Now mix 1/3 melted butter, 3/4 cup brown sugar and 2-3 tbsp of cinnamon together and spread over dough. Roll up like a log and then slice 1 inch thick, place on a cookie sheet (lined with parchment) Bake in a preheated oven at 350 degrees for 20 minutes (or until golden brown)

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This potato recipe is brought to you courtesy of Joanne Tuplin.

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