Potato/Chicken Noodle Soup

Soups/Salads

Ingredients

Ingredient	Amount
2-3 Tbsp / 45 ml	Dry chicken broth
4-5 Cups / 1 L	Baby Carrots
10-12 Cups / 3 L	Cold Water
5 Cups / 1.25 L	Cooked Chicken
1 tsp / 5 ml	Dry dill weed
1/2 tsp / 2.5 ml	Garlic powder
1 tsp / 5 ml	Parsley flakes
4-6	Lasagna pasta
3	Green onion
4 Med size / 4	Potato/ Red
4 shakes	pepper
2 Tbsp / 30 ml	Dry celery leaves

Directions

Add more or less depending on size of soup you want. prep time About 6 hours or until potatoes are done cut everything up to size you want then add it to the pot crock pot on high/ stove top pot on Med Add cold water to crock pot Dry chicken Broth Potato/ Red or what ever you have on hand Baby Carrots Green onion Cooked Chicken Dry celery leaves Dry dill weed Parsley flakes Garlic powder pepper Lasagna pasta cook until tender add this when soup is done and ready to serve

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This potato recipe is brought to you courtesy of Patti.

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