Potato Cake
Appetizers/Snacks
Ingredients
| Ingredient | Amount |
|---|---|
| 1/2 pound / 8 oz | Potato |
| 1/2 tsp / 2 ml | Salt |
| 2 tbsp / 1 oz | Butter or Margarine |
| 4 tbsp / 2 oz | Flour |
Directions
Potato Cakes are best made while the potatoes are hot. 1) Wash, peel and cook your potatoes. 2) Put potatoes through a potato ricer. 3) Add salt and melted butter, then work in enough flour to make a pliable paste. 4) Roll into a circular shape about 1/4 thick. 5) Cut into 6-8 farls (circle cut into quarters (triangle shapes)) and cook on a medium heat until well browned on both sides. Alternatively potato cake may be cut into large rounds with a plain cutter.This potato recipe is brought to you courtesy of Carolyn Atkinson.
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