PEI Potato and Sausage Soup

Soups/Salads

Ingredients

Ingredient	Amount
2 tbsp / 25ml	olive oil
3/4 cup / 175ml	diced celery
2 cups / 500ml	sliced leeks
1/4 cup / 50ml	diced red pepper
3/4 cup / 175ml	diced carrots
2 tbsp / 25ml	flour
4 cups / 1 L	chicken stock
2 cups / 500ml	diced peel PEI Potatoes
2-3	Italian sausages, sliced
1/4 tsp / 1ml	salt
1/4 tsp / 1ml	dried marjoram

Directions

In a large saucepan, heat oil. Saute carrots, celery, leeks and red pepper until softened, but not browned, stirring occasionally. Add flour, stirring for 2 minutes. Blend in chicken stock; add potatoes and simmer until vegetables are tender. Saute sausages until lightly browned and cooked. Add sausages, salt and marjoram to soup. Simmer until hot.

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This potato recipe is brought to you courtesy of PEI Potato Board.

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