PEI Potato and Sausage Soup



Ingredient Amount
2 tbsp / 25ml olive oil
3/4 cup / 175ml diced celery
2 cups / 500ml sliced leeks
1/4 cup / 50ml diced red pepper
3/4 cup / 175ml diced carrots
2 tbsp / 25ml flour
4 cups / 1 L chicken stock
2 cups / 500ml diced peel PEI Potatoes
2-3 Italian sausages, sliced
1/4 tsp / 1ml salt
1/4 tsp / 1ml dried marjoram


In a large saucepan, heat oil. Saute carrots, celery, leeks and red pepper until softened, but not browned, stirring occasionally. Add flour, stirring for 2 minutes. Blend in chicken stock; add potatoes and simmer until vegetables are tender. Saute sausages until lightly browned and cooked. Add sausages, salt and marjoram to soup. Simmer until hot.
This potato recipe is brought to you courtesy of PEI Potato Board.