Norwegian Flat Bread (LEFSE)
Appetizers/Snacks
Ingredients
| Ingredient | Amount |
|---|---|
| 3 cups / 750 mL | Potatoes |
| 1 Tbsp / 15 mL | Shortening |
| 1 tsp / 5 mL | Salt |
| 1 cup / 250 mL | Flour |
| 1/2 cup / 125 ml | Water |
Directions
Boil potatoes until soft and put through a potato ricer. Combine mashed potatoes with shortening. Let stand in a covered pot overnight. Add salt and 1/2 cup flour to potato mixture. Mix with hands, add water and another 1/2 cup flour. Roll out very thin and bake on a hot griddle. The flat bread will bubble. Turn over once and bake the other side. Eat with butter and sugar!This potato recipe is brought to you courtesy of Orland Larson.
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