Mom's Special Potatoes
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 8 | PEI potatoes (medium size) |
| 1/2 cup / 120 ml | butter |
| 1/2 cup / 120 ml | milk |
| 1 | egg |
| 1 cup / 250 ml | cream cheese |
| to taste | salt and pepper |
| 1 small | onion |
Directions
Boil potatoes until tender. Drain. Mash with butter and milk. Using a mixer, add cream cheese and mix until smooth. Take 2 Tablespoons of the potato mixture in a small bowl and beat with one egg. Mix with remaining potato mixture and and grated onion, mixing well. Add salt and pepper to taste. Bake in a 350 oven for 1 hour until potatoes are slightly browned. Serve immediately.This potato recipe is brought to you courtesy of Heather Walker Brewster.
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