Mike's homemade fries

Appetizers/Snacks

Ingredients

Ingredient	Amount
6	6 good sized potatoes (cut lengthwise 1/2 strips) peeling is optional
to taste	Season with Salt

Directions

Scrub potatoes well. Peel if desired. Cut lengthwise into half-inch strips. Soak potato strips in cold salted water for at least one half hour. Heat oil - high temperature. Drain strips and dry well. Deep fry potato strips until golden brown in hot oil. Approximately 9-11 minutes. Place on paper toewls to catch excess oil. Salt to taste.

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This potato recipe is brought to you courtesy of Recipe submitted by Mike Lake, NL.

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