Irish Potato Cakes

Main/Side Dishes

Share

Ingredients

Ingredient Amount
2 - 3 cups / 500-750 ml Left over boiled potatoes
1 Egg
1/2 C / 125 ml Flour
1 tsp / 5 ml Baking Powder

Directions

Place leftover boiled potatoes in a large mixing bowl and mix in one egg. In separate bowl sift 1/2 cup of flour and 1 tsp of baking powder and a pinch of salt. Add flour mixture to potato mixture and mix together lightly. In a preheated pan with oil, spoon mixture into frying pan or make into patties and fry. Fry lightly on each side. Serve with your favorite dish: with baked beans, meat, fish, eggs, etc. Cheese lovers may top with cheddar cheese while hot. Kids of all ages love irish potatoe cakes.
This potato recipe is brought to you courtesy of .

Back