Grilled Potato Skins
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 8 | Medium yellow flesh or Small Russet |
| 1 cup / 250 ml | Cheddar Cheese, Shredded |
| 1/2 cup / 125 ml | Sour cream |
| 1 | Small onion, finely diced |
| 5 slices | Bacon, crumbled |
| 3 tbsp / 45 ml | Butter |
| 1 tsp / 5 ml | Dried Rosemary |
| to taste | Salt |
| to taste | Pepper |
Directions
Preheat grill to medium heat. Combine rosemary, butter, salt, and pepper in a small bowl. Cut potatoes in half and hollow out the center of each half. Place potatoes in the microwave for 6-7 minutes then brush potatoes with butter mixture. Place potatoes on grill rack skin side up. Grill for 5 minutes, turn, and grill for another 3 minutes. Add cheese to potatoes and cook for an additional 2-3 minutes. Remove from grill, and top with crumbled bacon, onion, and sour cream.This potato recipe is brought to you courtesy of Michelle Spencer.
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