Gerri's Baked Hash Brown Casserole
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 2 lb. / 900 g | Frozen hash browns |
| 2 cups / 500 ml | Sour cream |
| 2 cans | Cream of mushroom soup |
| 1/2 cup / 125 mL | Melted butter |
| 1 | Small onion finely diced |
| to taste | Salt and pepper |
| 1/4 cup / 60 mL | Grated parmesan cheese |
Directions
Serves 8-10, freezes well and great for buffets. Preheat oven to 350 degrees. Butter a 9x12 Casserole dish. Mix all the ingredients together in a very large bowl. Pour into casserole dish. Cover the top with grated parmesan cheese. Put dish on cookie sheet in case of overflow. Bake uncovered for 1 and 1/4 hours or until top is golden.This potato recipe is brought to you courtesy of Gerri Butler.
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