Favourite Hash Brown Casserole.

Main/Side Dishes

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Ingredients

Ingredient Amount
2 lbs. / 1000 g Frozen hash browns (leave frozen).
2 cups / 500 ml Sour cream
10 oz. can / 284 ml Cream of chicken soup
1 medium Onion (minced finely)
1 1/2 cups / 375 ML Shredded chedder cheese
1/2 cup / 125 ml Corn flakes (crushed)
3 tbsp / 45 ml Melted butter

Directions

Mix the first 5 ingredients together , Spread in a 13x9 pyrex pan, Top with crushed corn flakes mixed with melted butter. Cook at 325 degrees for 1/2 to 3/4 hr. or until golden.
This potato recipe is brought to you courtesy of Anonymous.

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