Elegant Baked Potatoes
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 4 | PEI potatoes |
| salt | |
| 1 tsp / 5ml | dried parsley or thyme |
| or | |
| 2 tbsp / 25ml | melted butter |
| 1 tbsp / 15ml | chopped fresh parsley or thyme |
| 1/4 cup / 50ml | grated Cheddar Cheese |
| 2 tbsp / 25ml | grated Parmesan Cheese |
Directions
Scrub potatoes. Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through. Put potatoes in a baking dish; fan slightly. Drizzle with butter. Sprinkle with salt and herbs. Bake potatoes in 425oF (220oC) oven for 50 minutes. Remove from oven. Sprinkle with cheeses. Make 10-15 minutes longer or until lightly browned and cheeses melted.This potato recipe is brought to you courtesy of PEI Potato Board.
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