Egg and Potato Casserole

Main/Side Dishes

Ingredients

Ingredient	Amount
4 Tbsp / 80 mL	Butter
4 Tbsp / 80 mL	Flour
6	Hard boiled eggs, sliced
pinch	Salt and Pepper
pinch	Paprika
4 cups / 1000 mL	Cooked cubed potatoes
2 cups / 500 mL	Milk
1/2 cup / 125 mL	Cracker crumbs
2 Tbsp / 40 mL	Butter
1 cup / 250 mL	Grated cheese

Directions

Mix first 4 Tbsp butter, salt, pepper. paprika, potatoes and eggs. Melt 4 Tbsp of butter blend in flour, add milk and cook and stir until sauce thickens. Season to taste. Put alternate layers of potatoes, eggs, and sauce in a buttered dish. sprinkle with buttered cracker crumbs and grated cheese. Bake in 350F oven for 15 minutes. Serves 6-8. USE W.P. GRIFFIN POTATOES FOR BEST RESULTS THEY ARE THE BEST POTATO ON THE MARKET I WOULDN'T EAT ANOTHER POTATO.

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This potato recipe is brought to you courtesy of Mike Lake.

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