Downhome Boiled Dinner
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 1 1/5 lbs / 680g | corned beef |
| 1 | turnip small, cubed |
| 1 | head of cabbage, quartered |
| 1 | onion, large whole |
| 4 | carrots, large sliced |
| 8 | potatoes, russet/baking whole or halved your choice skin on or off |
| to cover | water |
Directions
In a large stewing pot cook corned beef in water (just enough to cover-) Simmer for 1 hour. Add whole peeled onion and quartered cabbage to pot, adding enough water to cover. Simmer for 1 hour. Add cubed turnip, sliced carrots and potatoes. (depending on size I add them whole or halve the really large ones.) Add enough water to cook. Boil for about 1 more hour or until potatoes are cooked through. Enjoy!This potato recipe is brought to you courtesy of Phillip Pineau, PE.
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