Double Stuffed Potatoes

Main/Side Dishes

Ingredients

Ingredient	Amount
1 cup / 250 ml	Shredded cheese
4 stalks	Green Onion
12 strips	Bacon
3 / 3	Baker Potatoes
1/2 cup / 125 ml	Butter
1/2 cup / 125 ml	Sour cream

Directions

Pierce the three potatoes with a fork. Place in oven at 400 F for 50 minutes. While potatoes are baking cook the bacon, cut up green onion, and shredded cheese. Once potatoes are soft, remove from oven. Cut off top approx. 3/4 of the way up. Hollow out potato skins, scoop potatoes into a large mixing bowl with 3/4 of the green onion, bacon, and shredded cheese. Add sour cream and butter. Mix with an electric mixer. Once whipped scoop mixture back into empty potato skins. Top with remaining green onion, bacon, and shredded cheese. Bake for another 10 mins. remove from oven, and serve.

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This potato recipe is brought to you courtesy of Mike Savidant.

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