Deconstructed Baked Potatoes

Main/Side Dishes


Ingredient Amount
1/2 cup / 125 ml Sour Cream
2.5 ounces / 75 gram Boursin Cheese
2 / 2 Leftover Baked Potatoes
1/4 cup / 60 ml Hellman's Mayonaisse
2 Green Onions
1/2 cup / 125 ml Grated Cheddar Cheese
1/2 tsp / 2 ml Pepper
1/4 cup / 60 ml Bacon Bits


Preheat oven to 375 degrees. Cut leftover baked potatoes into small chunks, remove any loose potato skin. Place in a large bowl. Crumble Boursin cheese into the potato chunks, add sour cream, hellman's mayonaisse, green onions, bacon bits and pepper. Mix all ingredients together and pat into a 9 X 9 pan. Sprinkle the top with grated cheddar cheese. Bake for 25 to 30 minutes - or until mixture is bubbly and grated cheese has a nice melt. You can broil for 2 minutes on high for a nice brown topping
This potato recipe is brought to you courtesy of Barbara Jones.