Creamy Nutmeg Potatoes
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 4 cups / 1000 ml | Potatoes |
| 1/3 cup / 83 ml | Butter |
| 1/2 cup / 125 ml | Milk |
| 1/2 tsp / 2.5 ml | Nutmeg |
Directions
1) Boil potatoes 2) Start whipping potatoes while adding butter and milk. Whip until smooth and add nutmeg. For even more flavor add fried onion finely chopped and 1/2 cup or 125 ml of cream cheese. Very tasty either way.This potato recipe is brought to you courtesy of Debbie Cushman.
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