Creamy Garlic Whipped Potatoes

Main/Side Dishes

Ingredients

Ingredient	Amount
5 lbs / 2.3 kg	Potatoes
1 cup / 250 ml	Sour Cream
1 cup / 250 ml	Herb and Garlic Cream Cheese
1/2 cup / 125 ml	Italian Bread Crumbs
2 tbsp / 30 ml	Margarine or Butter
1/2 tsp / 2 ml	Salt
1/2 tsp / 2 ml	Pepper

Directions

Peel and boil potatoes, for faster cooking time cut potatoes into small pieces. When tender drain and mash potatoes by hand until smooth. Add sour cream, cream cheese and whip using an electric beater for 1 minute. Pour into a large greased casserole dish. Spread the margarine across the top of the potatoes than sprinkle with the bread crumbs. Bake at 350F for 30 minutes.

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This potato recipe is brought to you courtesy of Kris Foley.

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