Codfish Potato Puff Casserole
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 1 tbsp / 15ml | Dried onion or cooked or onion salt |
| 1lb / 453g | Salt Cod (soaked overnight) boiled |
| 3 cups / 675ml | Mashed potatoes |
| 2 | Eggs beaten |
| 1/4 cup / 60ml | Milk |
| to taste | salt and pepper |
Directions
In a bowl, add enough water to cover 1 lb salt cod. Let soak overnight. Next day - Drain water and add new cold water. Boil until tender (approximately 15 minutes). Drain well and dice. Wash, peel, boil and mash potatoes. (or use leftover mashed potatoes!). Add 1/4 cup (60ml) of milk, 2 beaten eggs, dried onion, pepper and salt. Add in salt cod and mix well. Place in a greased casserole dish and bake for 30 minutes @350 degreesThis potato recipe is brought to you courtesy of Recipe by Mike Lake, NL.
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