Baked Potato Soup

Soups/Salads

Ingredients

Ingredient	Amount
2/3 cup / 150 mL	Butter
2/3 cup / 150 mL	Flour
7 cups / 1750 mL	Milk
4	Large baking potatoes
6	Green onions
12 strips	Bacon
1 1/4 cups / 310 mL	Shredded cheddar cheese
1 cup / 250 mL	Sour cream
1 tsp. / 1 tsp	Salt
1/2 tsp. / 2 mL	Freshly ground black pepper

Directions

Bake, peel and cube potatoes. Slice onions. Cook, drain and crumble bacon. Melt butter in large saucepan. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat, simmer for 10 minutes. Add remaining ingredients, stir until cheese is melted. Serve immediately.

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This potato recipe is brought to you courtesy of Charlotte G. Cooling.

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