Bacon Wrapped Stuffed Baked Potato
Main/Side Dishes
Ingredients
Ingredient | Amount |
---|---|
1/2 lb / 250 g | Baking potato |
1 slice | Bacon |
1/3 cup / 80 ml | Sliced vegables (onions, leeks, garlic) |
1 tbsp / 15 ml | Butter |
1 tsp / 5 ml | Coarse salt |
1 tsp / 5 ml | Pepper |
Directions
Wash potatoes. Slice/cut potato through the center length wise about 3/4 of the way through. Insert/place sliced vegetables. Add butter. Close over potato gently so as not to separate it. Tightly wrap stuffed potato with bacon slice. Season with coarse salt & pepper. Wrap in foil and place on BBQ (medium heat) for 1 hour, turning every 10-15 minutes on the grill. Insert sharp knife through foil wrapped potato after 1 hour, if knife goes into potato easily - then remove potatoes from grill they will stay hot/warm for over 15 minutues due to being wrapped in foil. Unwrap from foil and serve with sour cream!This potato recipe is brought to you courtesy of Mark Nanni.
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