Baby Red & White Kabobs

Appetizers/Snacks

Ingredients

Ingredient	Amount
3 lbs / 1.36 Kg	Dole small white &/or red potatoes
1/4 Cup / 63 ml	Extra Virgin Olive Oil
1/8 Cup / 32 ml	Juice of 1/2 lemon
5	Cloves of Garlic
2 tsp / 8 ml	Thyme
2 tsp / 8 ml	Oregano
2 tsp / 8 ml	Basil
To taste	Salt
To taste	Pepper
2 tbsp / 30 ml	Butter (optional)

Directions

* If using bamboo skewers, place in water to soak for ~30 minutes Cut small potatoes in half. Pierce holes in each potato half with fork and place in a bowl or large re-sealable bag. Add olive oil, lemon juice, garlic, oregano, thyme and basil. Stir, seal and let it marinate in the fridge for ~20 minutes. Remove marinaded potatoes, skewer on the flat side in a row. Oven method: Bake at 375F for 30-40 minutes until potatoes are cooked through. Brush with butter (optional) Grill method: Oil the grill grate and place the skewers on the grill, letting it cook for 20-30 minutes, until cooked through. (Watch for flare-ups)

---

This potato recipe is brought to you courtesy of WP Griffin Recipe Corner.

Back