Austrian Potato Casserole
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 6 | large yellow or white potatoes |
| 3tbsp / 40ml | fresh parsley finely chopped |
| 3tbsp / 40ml | soft butter 1tbsp to grease pan 2tbsp to add to recipe |
| 1 | onion, large regular or sweet large |
Directions
Wash and slice potatoes - leave skins on for nutrients. Peel onion and slice. Coat a 6 x 8 glass oven dish with 1tbsp butter. Layer potatoes, onion and butter in dish. season with salt and pepper and sprinkle parsley on top. Cover with foil and bake @350 for 40-50 minutes until cooked. Uncover to brown top and serve. (optional- if you love garlic add some chopped garlic, or dried dill)This potato recipe is brought to you courtesy of Elizabeth Avetissian, ON.
Back
