Anne Marie's Clam and Oyster Stew

Soups/Salads

Ingredients

Ingredient	Amount
1 1/2 cups / 370ml	Condensed Milk
1 can	Baby Clams (1 can - with juice)
1 can	Oysters (1 can- with juice)
1/2 cup / 125ml	Onion finely chopped
1/2 cup / 125ml	Celery finely chopped
2 tbsp / 25ml	Green Pepper finely chopped
1 tbsp / 15ml	Pimento finely chopped
1 1/2 cups / 350ml	Water
1 tbsp / 15ml	Flour
1 1/2 tbsp / 20ml	Butter
to taste	Cracked Pepper
2 cups / 500ml	Medium Russet Potatoes peeled and diced

Directions

Saute onion, celery and green pepper in butter until soft. Stir in flour and cook over low heat stirring occasionally, until flour begins to brown. Add chopped pimento. Stir in juice from oysters and clams. Peel and cube potatoes and add to pot. Stir in water. Finely chop clams and add to stew. Cover and cook over low heat until potatoes are nearly done. Add condensed milk and then stir oysters in gently. Simmer over low heat until potatoes are tender and flavors have melded. Add cracked pepper and salt to taste. Serve with garlic toast (baguette with garlic butter). Even better the next day.

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This potato recipe is brought to you courtesy of Anne Marie Devereaux, NB.

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