Annabelle Oven Spicy Fries with a Lemon Lime Mayo
Appetizers/Snacks
Ingredients
| Ingredient | Amount |
|---|---|
| 5 | Annabelle Potatoes |
| 2 oz / 57 g | Canola Oil |
| 1/2 tsp / 2.5 ml | Dry Crushed Chilli Pepper |
| to taste | Coarse Sea Salt |
Directions
1) Slice your potato length wise, then into french fries about 1/2 inch thick. 2) Toss them into a bowl with the oil, chilli pepper and salt. 3) Place your seasoned fries onto a cookie sheet lined with parchment paper and bake in a pre-heated oven at 400 degrees for 30-35 minutes or until golden brown. 4) Sprinkle with sea salt Serve with your favorite condiment: I suggest the lemon lime mayo to help balance the french fries. Lemon lime Mayo: 3 tbsp(45ml) real mayonnaise 1 lemon, juice only 1 lime, juice only In a small bowl mix all 3 ingredients and serve. Simple, easy and great for a last minute snack.This potato recipe is brought to you courtesy of Chef Alian Bosse.
Back
