|to taste||Salt and Pepper|
|1 can||white tuna|
|2 tbsp||chopped onion|
|1 cup / 250 ml||grated cheddar cheese|
DirectionsBake potatoes at 400 degrees F until done (about 1 hour) Split each potato in half Remove potato from shell Add margarine milk and seasonings Mash until smooth;add grated onion and tuna Fill shells again with potato mixture Sprinkle cheese on top Return to oven until cheese melts
This potato recipe is brought to you courtesy of Katherine Manuel.