Tortilla Stack
Main/Side Dishes
Ingredients
Ingredient | Amount |
---|---|
1 lb / 500 g | Lean Ground Beef |
1 | Large Onion Chopped |
4 | Garlic Gloves Chopped |
1/2 tsp / 2 ml | Ground Cumin |
1/2 tsp / 2 ml | Chili Powder |
to taste | Salt |
2 1/2 cups / 625 ml | Potatoes Pealed and Shredded |
1/2 cup / 125 ml | Fresh Cilantro (chopped) |
6 | Whole Wheat Tortillas, 10-inch(25cm) |
2 | Tomatoes Diced |
to taste | Pepper |
2 cups / 500 ml | Mozzarella cheese |
Directions
Preheat oven to 400 ºF (200 ºC). In a large skillet, brown ground beef with onion, garlic, spices, salt and pepper. Add potatoes and cook 5 minutes. Remove skillet from heat and add coriander.. Place 1 tortilla on a baking sheet lined with parchment paper. Top with about 3/4 cup (180 mL) of meat mixture, 1/5 of tomatoes and 1/2 cup (125 mL) of Mozzarella. Cover with another tortilla and repeat with the rest of tortillas; top with cheese. Bake in the oven for 20 minutes, broil for last 2 minutes if desired. Cut into wedges and serve with store-bought salsa verde, sour cream and a green saladThis potato recipe is brought to you courtesy of Anonymous.
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