Tortilla Stack

Main/Side Dishes


Ingredient Amount
1 lb / 500 g Lean Ground Beef
1 Large Onion Chopped
4 Garlic Gloves Chopped
1/2 tsp / 2 ml Ground Cumin
1/2 tsp / 2 ml Chili Powder
to taste Salt
2 1/2 cups / 625 ml Potatoes Pealed and Shredded
1/2 cup / 125 ml Fresh Cilantro (chopped)
6 Whole Wheat Tortillas, 10-inch(25cm)
2 Tomatoes Diced
to taste Pepper
2 cups / 500 ml Mozzarella cheese


Preheat oven to 400 ºF (200 ºC). In a large skillet, brown ground beef with onion, garlic, spices, salt and pepper. Add potatoes and cook 5 minutes. Remove skillet from heat and add coriander.. Place 1 tortilla on a baking sheet lined with parchment paper. Top with about 3/4 cup (180 mL) of meat mixture, 1/5 of tomatoes and 1/2 cup (125 mL) of Mozzarella. Cover with another tortilla and repeat with the rest of tortillas; top with cheese. Bake in the oven for 20 minutes, broil for last 2 minutes if desired. Cut into wedges and serve with store-bought salsa verde, sour cream and a green salad
This potato recipe is brought to you courtesy of Anonymous.