Seafood Stuffed Twice Baked Potato
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 4 / 4 | 4 good sized baking potatoes |
| 2 tbsp / 25ml | butter |
| 10 / 10 | fresh chives chopped |
| 1/4 cup / 50ml | whipping cream |
| to taste | salt pepper |
| 1/3 cup / 80ml | snow crab |
| 1/3 cup / 80ml | lobster |
| 2 cloves | garlic chopped and sauted |
| 1 cup / 250ml | monterey jack cheese (or your choice) |
| 1/3 cup / 80ml | small salad shrimp |
Directions
Bake potatoes until cooked. Let cool and cut top off the potato. Scoop out flesh with spoon being careful not to break the skin (hint-crisscross cut first before scooping-it comes out easy without breaking the skin) Place in bowl. Saute butter and garlic. use a pastry brush and rub on the inside of the potato skin. Use the rest of the butter to add to the the bowl of potato. Add cream and mash well. chop lobster and crab add to bowl of potatoes. Add shrimp and 1/2 of the cheese. Fold mixture together to blend. Scoop portions back into the potato shell. Season with pepper and salt to taste. Sprinkle with left over cheese and bake in oven 375 f for 20 min. Garnish with chopped chives.This potato recipe is brought to you courtesy of Recipe by Johnathan Maters, NB.
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