|2 Cups / 500 ml||Water|
|1/2 Cup / 125 ml||Milk|
|1 Tbsp / 15 ml||Butter|
|1/4 Cup / 63 ml||Cream Cheese|
|1/2 tsp / 2.5 ml||Lemon Pepper|
Directions1. Boil potatoes in water until cooked through. Mash well adding the milk, butter, cream cheese and seasoning(s). 2. Use a cookie sheet or baking dish, cover bottom with parchment paper. 3. Using an icing bag and wide tip put about 1 cup of the potato mixture in the bag, squeeze out about a 1/4 cup at a time on the parchment paper in a cone shape pile....do this until you have used up all the potato mixture. You should get about 10 -12 potato puffs. 4. Melt about 2 tbsp of butter and drizzle over the puffs. 5. Bake at 350 degrees until golden colour. Serve with prime rib or your favorite meat recipe.
This potato recipe is brought to you courtesy of Patricia Jackman.