Potato Puffs

Main/Side Dishes

Ingredients

Ingredient	Amount
6-8	Medium Potatoes
2 Cups / 500 ml	Water
to taste	Salt
1/2 Cup / 125 ml	Milk
1 Tbsp / 15 ml	Butter
1/4 Cup / 63 ml	Cream Cheese
1/2 tsp / 2.5 ml	Lemon Pepper

Directions

1. Boil potatoes in water until cooked through. Mash well adding the milk, butter, cream cheese and seasoning(s). 2. Use a cookie sheet or baking dish, cover bottom with parchment paper. 3. Using an icing bag and wide tip put about 1 cup of the potato mixture in the bag, squeeze out about a 1/4 cup at a time on the parchment paper in a cone shape pile....do this until you have used up all the potato mixture. You should get about 10 -12 potato puffs. 4. Melt about 2 tbsp of butter and drizzle over the puffs. 5. Bake at 350 degrees until golden colour. Serve with prime rib or your favorite meat recipe.

---

This potato recipe is brought to you courtesy of Patricia Jackman.

Back