|1 lb. / 16 ounces||Fat Back Pork|
|2 1/2 cups / 625 ml||Sifted Flour|
|3 tsps / 15 ml||Baking Powder|
|1 tsp / 5 ml||Savory-optional|
DirectionsPeel, boil and mash the potatoes. Cut pork in pieces and fry out. Add the fried out pork to the mashed potatoes. Then add the flour, baking powder and savory. Form into cakes and bake at 350 degrees for 30 minutes. Can be served with boiled or fried fish...
This potato recipe is brought to you courtesy of Winnie Harris.