Potato Fudge

Desserts

Ingredients

Ingredient	Amount
1/3 cup / 80ml	Hot potatoes (mashed or seived)
2 cups / 470 ml	Walnuts (chopped) optional
3 tbsp / 40ml	Butter or margarine
3 squares	Semisweet chocolate
4 cups / 1000ml	Sifted icing sugar
1tsp / 5ml	Vanilla
to taste	Salt

Directions

Cook and mash potato. Hints- used leftover mashed potato and heat or microwave a large potato and mash. Melt chocolate and butter over hot water. Add mashed potato, salt, and vanilla. Blend in sifted icing sugar (important so it is not lumpy) Knead until smooth. Put in slightly greased pan. Let cool and cut into squares. Variations: add nuts and or flavoring such as mint.

---

This potato recipe is brought to you courtesy of Winnie Marshal, NL.

Back