Potato Chocolate Cake

Desserts

Ingredients

Ingredient	Amount
1 cup / 250 ml	Potatoes
1 cup / 250 ml	Water, lukewarm
2/3 cup / 160 ml	Butter, softened
2 cups / 500 ml	Brown sugar
1 tsp / 5 ml	Vanilla Extract
4	Eggs
3/4 cup / 180 ml	Cocoa
2 cups / 500 ml	All Purpose Flour
1/2 tsp / 2 ml	Baking Soda
pinch	Salt
3/4 cup / 180 ml	Semi-Sweet Chocolate Chips

Directions

Directions: Preheat oven to 350oF Whisk water into mashed potatoes until mixture is smooth Using an electric mixer, blend butter, sugar and vanilla until light & fluffy. Add eggs. In a separate bowl, mix cocoa powder, flour, baking soda, baking powder. At low speed, alternate the dry ingredients with the mashed potato mixture. Mix together well. Fold in the chocolate chips. Pour into a greased bundt pan. Bake for 45-60 minutes until cake is cooked through. Top with your favorite topping of choice: Icing, whipped cream or dust with icing sugar. Enjoy!!

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This potato recipe is brought to you courtesy of Anonymous.

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