|1 cup / 250 ml||Potatoes|
|1 cup / 250 ml||Water, lukewarm|
|2/3 cup / 160 ml||Butter, softened|
|2 cups / 500 ml||Brown sugar|
|1 tsp / 5 ml||Vanilla Extract|
|3/4 cup / 180 ml||Cocoa|
|2 cups / 500 ml||All Purpose Flour|
|1/2 tsp / 2 ml||Baking Soda|
|3/4 cup / 180 ml||Semi-Sweet Chocolate Chips|
DirectionsDirections: Preheat oven to 350oF Whisk water into mashed potatoes until mixture is smooth Using an electric mixer, blend butter, sugar and vanilla until light & fluffy. Add eggs. In a separate bowl, mix cocoa powder, flour, baking soda, baking powder. At low speed, alternate the dry ingredients with the mashed potato mixture. Mix together well. Fold in the chocolate chips. Pour into a greased bundt pan. Bake for 45-60 minutes until cake is cooked through. Top with your favorite topping of choice: Icing, whipped cream or dust with icing sugar. Enjoy!!
This potato recipe is brought to you courtesy of Anonymous.