Potato Biscuits
Appetizers/Snacks
Ingredients
| Ingredient | Amount |
|---|---|
| 3 cups / 750 ml | flour |
| 2 tbsp / 30 ml | baking power |
| 1 1/2 tsp / 7.5 ml | salt |
| 4 tbsp / 60 ml | shortening |
| 1 cup / 250 ml | mashed potatoes (cold) |
| 1 1/4 cup / 313 ml | canned milk |
Directions
Preheat oven to 400 degrees Combine flour, baking power and salt. Cut in shortening. Add potato and mix thoroughly. Add enough milk to make a soft dough. Roll light to 1/2 inch thickness. Cut with a biscuit cutter. Brush tops with milk if desired. Bake 12-15 minutes. Serve hot. Makes 12 biscuits.This potato recipe is brought to you courtesy of Tina Blanchard.
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