Potato-Apple Summer Salad
Soups/Salads
Ingredients
| Ingredient | Amount |
|---|---|
| 4 | Large Russet Potatoes |
| 1 | Large apple |
| 3 | Hard boiled eggs, mashed |
| 4 tbsp / 60 ml | Miracle whip salad dressing |
| 2 tsp / 10 ml | Whiter sugar |
| sprinkle | Paprika |
| 1/2 cup / 125 ml | Frozen peas |
| 1/3 cup / 80 ml | Shredded carrot |
Directions
Peel, boil and mash potatoes. Cook Hard boil eggs , peel and mash. Microwave peas in warm water for 2 minutes, drain. Peel and cut up apple. Mix eggs ,mashed potatoes, diced apple, peas, shredded carrot, sugar and miracle whip together in a bowl. Sprinkle paprika on top. Refrigerate.This potato recipe is brought to you courtesy of Madeline Currie.
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