Potato and Cheese Casserole

Main/Side Dishes

Ingredients

Ingredient	Amount
2 lbs / 1000 g	Baking Potatoes
1	Garlic Clove, minced or pressed
1/2 cup / 125 ml	Green Onion, thinly sliced
2 tbsp / 30 ml	Butter or Margarine
4 ounces / 113 g	Cream Cheese, softened and cut into cubes
1/2 cup / 125 ml	Half and Half
3/4 tsp / 4 ml	Salt
1/4 tsp / 1 ml	Pepper
1 cup / 250 ml	Brie or Camembert cheese, remove rind and dice into 1/2 inch pieces

Directions

Cook potatoes in boiling, salted water for 15 minutes or until tender. Drain well. Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened. Mash potatoes. Beat in garlic butter mixture, cream cheese, half-and-half, salt and pepper. Fold in Brie or Camembert cheese. Place in 1 1/2 quart casserole dish. Bake at 450 degree oven for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley. Serve at once.

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This potato recipe is brought to you courtesy of Susan Smallman.

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