|2 lbs / 1000 g||Baking Potatoes|
|1||Garlic Clove, minced or pressed|
|1/2 cup / 125 ml||Green Onion, thinly sliced|
|2 tbsp / 30 ml||Butter or Margarine|
|4 ounces / 113 g||Cream Cheese, softened and cut into cubes|
|1/2 cup / 125 ml||Half and Half|
|3/4 tsp / 4 ml||Salt|
|1/4 tsp / 1 ml||Pepper|
|1 cup / 250 ml||Brie or Camembert cheese, remove rind and dice into 1/2 inch pieces|
DirectionsCook potatoes in boiling, salted water for 15 minutes or until tender. Drain well. Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened. Mash potatoes. Beat in garlic butter mixture, cream cheese, half-and-half, salt and pepper. Fold in Brie or Camembert cheese. Place in 1 1/2 quart casserole dish. Bake at 450 degree oven for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley. Serve at once.
This potato recipe is brought to you courtesy of Susan Smallman.