PEI Potato Salad with Tuna



Ingredient Amount
4 medium cooked PEI potatoes
1 7 ½ oz (213g) can salmon or tuna, flaked
1/4 cup / 50ml chopped celery
2 tbsp / 25ml sliced green onion
1/2 cup / 125ml bottled Italian dressing, divided
1/4 cup / 50ml chopped green and red pepper
to taste Salt and pepper
to garnish Lettuce, tomato and cucumber slices


Reheat leftover potatoes in microwave for 2 minutes on HIGH; peel, if needed. Cut in chunks. Pour ¼ cup (50ml) of dressing over potatoes; mix gently and refrigerate. Marinate potatoes several hours or overnight. At serving time add remaining dressing and rest of ingredients except lettuce, tomato and cucumbers. Toss gently. Arrange salad on lettuce leaves with cucumber and tomato slices.
This potato recipe is brought to you courtesy of PEI Potato Board.


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