PEI Potato Salad with Tuna

Soups/Salads

Ingredients

Ingredient	Amount
4	medium cooked PEI potatoes
1	7 ½ oz (213g) can salmon or tuna, flaked
1/4 cup / 50ml	chopped celery
2 tbsp / 25ml	sliced green onion
1/2 cup / 125ml	bottled Italian dressing, divided
1/4 cup / 50ml	chopped green and red pepper
to taste	Salt and pepper
to garnish	Lettuce, tomato and cucumber slices

Directions

Reheat leftover potatoes in microwave for 2 minutes on HIGH; peel, if needed. Cut in chunks. Pour ¼ cup (50ml) of dressing over potatoes; mix gently and refrigerate. Marinate potatoes several hours or overnight. At serving time add remaining dressing and rest of ingredients except lettuce, tomato and cucumbers. Toss gently. Arrange salad on lettuce leaves with cucumber and tomato slices.

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This potato recipe is brought to you courtesy of PEI Potato Board.

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