PEI Potato Quesadillas
Main/Side Dishes
Ingredients
Ingredient | Amount |
---|---|
1 | onion, chopped |
1/4 tsp / 1ml | pepper |
2 | cooked PEI potatoes, diced finely |
12 | 7 inch tortillas |
1/8-1/4 tsp / 0.5-1ml | crushed chilies |
19oz / 540ml | can tomatoes, chopped |
1 cup / 250ml | grated mozzarella cheese |
2 | garlic cloves, crushed |
1/2 cup / 125ml | grated cheddar cheese |
3 | Italian sausages, hot or mile |
Directions
Remove sausage from casing and cook with onion and garlic in a non-stick skillet for 15 minutes or until sausage is browned and crumbled. Drain fat. Add potatoes, tomatoes, garlic, crushed chilies and pepper. Cook, stirring often for 5 minutes. Spread 1/3 cup (75 mL) of sausage mixture on half of each tortilla. Sprinkle with cheese and fold closed. Bake on a greased baking sheet at 400ºF (200ºC) 10-15 minutes, until golden. Serve with salsa, guacamole, sour cream and/or yogurt.This potato recipe is brought to you courtesy of PEI Potato Board.
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