|1/4 tsp / 1ml||pepper|
|2||cooked PEI potatoes, diced finely|
|12||7 inch tortillas|
|1/8-1/4 tsp / 0.5-1ml||crushed chilies|
|19oz / 540ml||can tomatoes, chopped|
|1 cup / 250ml||grated mozzarella cheese|
|2||garlic cloves, crushed|
|1/2 cup / 125ml||grated cheddar cheese|
|3||Italian sausages, hot or mile|
DirectionsRemove sausage from casing and cook with onion and garlic in a non-stick skillet for 15 minutes or until sausage is browned and crumbled. Drain fat. Add potatoes, tomatoes, garlic, crushed chilies and pepper. Cook, stirring often for 5 minutes. Spread 1/3 cup (75 mL) of sausage mixture on half of each tortilla. Sprinkle with cheese and fold closed. Bake on a greased baking sheet at 400ºF (200ºC) 10-15 minutes, until golden. Serve with salsa, guacamole, sour cream and/or yogurt.
This potato recipe is brought to you courtesy of PEI Potato Board.