Oven Roasted Annabelle

Main/Side Dishes

Ingredients

Ingredient	Amount
3 lbs / 1.5kg	Annabelle potatoes
2 oz / 57g	Olive oil
1/2 cup / 125 ml	Brown sugar
1 tsp / 5 ml	Sea salt
1 tsp / 5 ml	Milled black pepper
1 tsp / 5 ml	Smoked paprika

Directions

1) Cut each potato in 3 thick slices and place in a large bowl. 2) Add all the oil, brown sugar, sea salt, pepper, and smoked paprika than toss with your hands to ensure you get every piece covered. 3) On a 9x13 glass baking dish spread the potatoes and bake in preheated oven at 375 degrees for 40-50 minutes. 4) Flip your potatoes one or twice during cooking time to make sure your potatoes are golden brown on both sides.

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This potato recipe is brought to you courtesy of Chef Alain Bosse.

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