Oven Baked Garlic and Paramesan Fries

Main/Side Dishes


Ingredient Amount
cut into 1/4-inch strips 4 Large Unpeeled Russet Potatoes
1/4 cup / 50 ml Olive Oil
3 cloves Minced Garlic Cloves
1/2 tsp / 2.5 ml Ground Dried Thyme
1/4 tsp / 1 ml Seasoned Salt
1/2 cup / 125 ml Grated Parmesan Cheese, Divided
1/4 cup / 50 ml Chopped Fresh Parsley
1/4 cup / 50 ml Grated Parmesan Cheese
1/4 cup / 50 ml Grated Parmesan Cheese
1/4 tsp / 1 ml Seasoned Salt


Preheat oven to 425 degrees. Cut the potatoes into 1/4-inch strips. Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
This potato recipe is brought to you courtesy of Melissa Batten.